Butternut Squash Bisque [Low Carb]
Some people think bisque is just a fancy word for soup, but let me be the first to tell you the difference is like eating a sliced, cheese-like product versus fine camembert. So forgive me if I get a little…
Category Holiday Recipes
Christmas Chocolate Chip Cookies
Ever since Halloween, I’ve gotten a bit hooked on candy melts. The possibilities are endless. But I’ve never used them in any of my favorite cookie recipes. So while I was whipping up a batch of my chocolate chip cookies…
Butternut Squash Gratin [Muffin Tray Recipe]
You’ll thank us for avoiding the shame of standing in front of an open fridge in the middle of the night, scooping up tasty slices of leftover Butternut Squash Gratin from a massive casserole dish. Our take is prepared in…
Slow Cooker Sausage Stuffing with Pomegranate
I’ve had all sorts of stuffings over the years – classic and traditional stuffings, my mom’s attempt at American stuffing using plantains, even Stove Top stuffing. And Eddie makes a mean homemade stuffing that we’ve enjoyed these last few years. But…
Slow Cooker Spiced Mulled Wine [Pomegranate]
If you’ve followed us long enough, you know that we delight in cooking with spices. They connect us with cultures and places that we love and admire. But they also journal the passage of time. The summer brought us bright…
Thanksgiving Carrot Cupcakes [Salted Caramel]
I have a confession to make. These Thanksgiving Carrot Cupcakes are a result of having too much base batter left over from another recipe and a whole bunch of carrots pleading with me from inside the crisper drawing “remember, we’re here!”…
Mini Carrot Bundt Cakes with Pecan Drizzle
There’s one tiny secret to making these Mini Carrot Bundt Cakes. It’s not the Pecan Drizzle, although I don’t blame you for thinking so. It’s not the fragrant cinnamon and nutmeg that grace the cake with sparks of warmth. The secret is….…
Roasted Brown Sugar Carrots [Spice Glaze]
When most people think of Autumn, Pumpkin Spice comes to mind. But for me, it’s all about spiced brown sugar… on everything. And a bunch of gorgeous rainbow carrots is divine for a good drenching of a brown sugar spiked with cumin,…
Bourbon Milk Punch [Big Easy Style]
The day before Christmas, sitting at a candlelit table for two at John Besh’s New Orleans restaurant August, I ordered what would soon become my favorite holiday drink – Bourbon Milk Punch. I had no idea what it was, but…