Shrimp Tacos The first shrimp tacos Katherine and I ate after we landed in La Paz, Baja Mexico were out of this small, outdoor restaurant across the street from the Sea of Cortez. The sun was minutes from setting, and the street was coming alive with vendors and families and music. Sitting on a pair of red plastic chairs, nursing two icy Dos Equis beers, the shrimp tacos arrived steaming hot, drenched in cheese and a piquant salsa. Paper napkins would offer no help. But we ordered another round. I made my version of this taco repeatedly over the years