Pain Perdu A crusty, quickly hardening French baguette is the only bread that's just right for a proper Pain Perdu. You've had French Toast before where the bread has literally turned to pudding, yes? That's actually not supposed to happen. Our Pain Perdu honors the classic French recipe resulting in a tender and slightly firm bread that soaks up pure maple syrup and melty butter perfectly. Our New Orleans Pain Perdu uses nutmeg and cinnamon along with just a touch of light brown sugar in the French Toast egg batter. Both spices add a lovely warmth to compliment the depth of