Fresh Greek Cucumber Salad with tomatoes and an updated Greek yogurt dressing.
In a medium size, bowl add Greek yogurt, Kosher salt, honey, dill, minced red onion, juice of 1 lemon and garlic.
Whisk until all are incorporated. Refrigerate until ready to plate.
Trim the ends off an English cucumber and peel four strips lengthwise. Cut in half, then half again to get even 1/2 inch cubes.
Add diced cucumbers to yogurt dressing and gently fold until all cucumbers are completely covered in dressing. Refrigerate.
Using only the bottom half of the romaine 1 inch from the base or "the heart" of the romaine, cut 3-inch length sections.Try and keep them together as pictured.
Wash then slice your grape tomatoes in half and either reserve on the side or toss it all up together. Do not season with salt.
You can plate each salad individually as pictured, or you can toss it all together and serve it family style.
Be sure to drizzle just enough olive oil over the finished plate and garnish with a lemon wedge.