authentic spanish aioli recipe

Authentic Spanish Aioli

This Authentic Spanish Aioli  is very versatile, try it with asparagus, poached eggs or over seared Chilean Sea bass.

Course Condiment
Cuisine French, Italian, Mediterranean
Prep Time 3 minutes
Total Time 6 minutes
Servings 8 people
Calories 67 kcal


Authentic Spanish Aioli

  • 5 cloves garlic puree
  • 1 tbs. Dijon mustard quality
  • 2 lemons juiced
  • 1 lemon zest
  • 2 egg yolks farm fresh
  • 1 1/2 cups grape seed oil quality
  • 1 teaspoons. kosher salt light coarse



  1. In a large bowl add 2 egg yolks and Dijon mustard.

  2. Whisk until both are incorporated.

  3. Add minced garlic and slowly and start incorporating grape seed oil slowly while whisking, adding the oil slowly is very important.

  4. After adding about 1 cup of grape seed oil, add the juice of 2 lemons.

  5. Continue adding rest of grape seed oil and let rest for 1 minute.

  6. Fold in micro-fined lemon zest and kosher salt.