Using an Instant Pot medium-high heat, saute setting, add two tbs grapeseed oil.
Add ground beef and saute until light brown, about five minutes.
Strain out excess oil fat and set ground beef aside. (Optional)
Medium dice one green bell pepper, yellow onion and crushed garlic.
Add peppers, onions, and garlic to the pot and saute until onions are translucent. About two minutes.
Fold in low heat, fold in ground beef, peppers, onions, and garlic.
After one minute add cumin, ancho chili powder, onion powder, paprika, chipotle sauce, and soy sauce.
Saute for one minute and add tomato paste and crushed tomatoes.
Saute for three minutes and fold in both canned pinto and red beans. ** be sure to include the liquid**.
Simmer on low medium heat for 10 minutes.
Chop cilantro, parsley, and jalapeno. Fold in.
Once completely incorporated allow to rest for 15 to 20 minutes before serving.