Pain Perdu a classic New Orleans French Toast
Using a bread knife slice your baguette about two inches thick.
In a large bowl add two whole eggs, two cups of whole milk then add the sliced baguette to the wet mixture.
Add ground cinnamon, nutmeg, light brown sugar, vanilla extract and Kosher salt. Be sure to coat all baguette slices and let it sit for five minutes.
Using a large bottom heavy saute pan add butter and bring heat to medium high.
Add your baguette and let it cook for five minutes on each side.
Plate and pour maple syrup as desired.