pineapple mango salsa

Pineapple Mango Salsa

Pineapple Mango Salsa with just a bit of heat and spice.

Course Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 148 kcal


Ingredients for Pineapple Mango Salsa

  • 1 pineapple diced
  • 1 mango diced
  • 1 serrano chile minced
  • 1 tbs. red onion minced
  • 1 bunch cilantro chopped
  • 2 scallions chopped
  • 1 teaspoon Kosher salt
  • 2 Roma tomatoes diced
  • 1 tbs. Champagne vinegar


Instructions for Pineapple Mango Salsa

  1. In a large bowl dice both pineapple and mango to 1-inch cubes.
  2. Mince and add serrano chile and red onion to bowl

  3. Fold in apple cider vinegar, Roma tomatoes, Kosher salt

  4. Let it sit at room temperature for five minutes.

  5. Next chop one bunch cilantro and two scallions then fold in until completely incorporated.

  6. Refrigerate for 10 minutes before serving.