argentinian chimichurri

Argentinian Chimichurri

This Argentinian Chimichurri is a perfect topping for your steaks, chicken, pork or even fish.
5 from 3 votes
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Course: Condiment
Cuisine: Latin
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 277kcal

Ingredients

Argentinian Chimichurri

  • 3 clove garlic minced
  • 1/2 bunch parsley chopped
  • 3 tbs. scallion chopped
  • 1 bunch cilantro chopped
  • 1/2 bunch chives chopped
  • 4 tbs. shallots minced
  • 1/4 cup red wine vinegar quality
  • 2 teaspoons salt
  • 2 teaspoons chili flakes
  • 2 tbs. lemon juice fresh
  • 3 tbs. lemon zest fresh
  • 1/2 cup grapeseed oil quality

Instructions

Instructions

  • in a medium size bowl add minced garlic, shallots and chili flakes
  • add finely chopped parsley, chives, cilantro and scallion
  • whisk all together for 1 minute
  • add red wine vinegar, and lemon juice
  • whisk together for 1 minute
  • slowly whisk in grapeseed oil
  • fold in lemon zest
  • let rest 5 minutes before serving

Nutrition

Calories: 277kcal | Carbohydrates: 3g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 329mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 11.2mg | Calcium: 16mg | Iron: 0.4mg