Add Dijon mustard, lemon juice, garlic, and whisk until fully incorporated.
Slowly drizzle in avocado oil while whisking egg yolk mixture.
Slowly drizzle in olive oil while whisking egg yolk mixture.
Continue until all oil has been incorporated.
Add Sriracha and gently fold until fully incorporated.
Salt to taste.
Refrigerate for 5 minutes before serving.
Using a damp kitchen towel, roll into a circle and place bowl on top to stabilize while whisking ingredients.
What is aioli? It's a condiment mainly consumed in the Mediterranean. It directly translates to garlic and oil.
What is it commonly used for? It can be used for a variety of side dishes as a dipping sauce. Some examples are potatoes, olives, canned tuna, boiled eggs, steamed vegetables, and a variety of fish like cod, tilapia and salmon.
How difficult is it to make? On average depending on how much you are making. It's very easy and quick taking no more than 5 minutes.
Do I need to use egg yolks? No. You can omit eggs completely. Traditionally it is just garlic and olive oil. Using egg yolks just helps with emulsifying.
Is it vegan? Yes, traditionally it only uses garlic and oil. Our version is not.
Is it a healthy condiment? Traditional recipe would say yes, but in recent years many people have been using store bought mayonnaise and folding in garlic. You can substitute mayonnaise for yogurt to cut down the calories.