Lebanese-spiced meatballs and jicama salad are keto-friendly and low-carb. Keto meatballs are zero carbs and five net carbs with jicama salad.
Course Appetizer, Main Course
Cuisine Middle Eastern
Keyword keto meatballs
Prep Time 20minutes
Cook Time 10minutes
5minutes
Total Time 30minutes
Servings 6people
Calories 490kcal
Ingredients
2lb.Ground Lamb
1/2cupChopped Mint
4teaspoonsGarlic Powder
4tablespoonsSumac
1/2tablespoonsKosher Salt
2teaspoonsGround Black pepper
2teaspoonsOnion Powder
1tablespoonsGround Cumin
5tablespoonsOlive Oil
10wholeRed Radishes
1/2cupLemon Juice
14oz.Arugula
2tablespoonsChives
1tablespoonTarragon
4cupsJicama
Instructions
In a large bowl add 2 lbs. ground lamb, mint, sumac, salt, black pepper, onion powder, and garlic powder. Refrigerate for two hours.
Using a large stainless steel saute pan, bring up to heat.
Remove lamb mixture from refrigerator and roll 12 medium-size meatballs.
Once the pan has a light smoke, gently add meatballs six at a time and sear. Two minutes each side. Remove from pan and set aside. Repeat with last six.
In a separate bowl add arugula, jicama, lemon juice, chives, tarragon, and red radishes.
Add olive oil, salt and gently toss until completely coated.
Arrange salad on a plate and place three meatballs on top.Serve Immediately.