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Bourbon Chicken
Course
Main Course
Cuisine
New Orleans
Keyword
bourbon chicken
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
people
Calories
625
kcal
Ingredients
1 1/2
pounds
chicken thighs
organic
2
tablespoons
soy sauce
Kikkoman
2
tablespoons
light brown sugar
quality
1
tablespoon
ginger
minced
1
clove
garlic
minced
4
tablespoons
bourbon
quality
2
tablespoons
corn starch
3
tablespoons
scallions
chopped
1
tablespoon
chives
chopped
1/2
cup
chicken broth
quality
Instructions
Using a medium size bowl add your soy sauce, light brown sugar, garlic, ginger, scallions and bourbon.
Add chicken thighs to bowl. Using clean washed hands coat chicken thighs with soy marinade. Make sure every thigh is completely covered.
Marinade overnight.
Using a large saute pan or skillet, bring heat to medium high.
Remove chicken thighs from marinade and set aside on plate.
Add two tbs. corn oil to the pan. After two minutes add chicken thighs one at a time. Avoid crowding the pan (do this in two batches).
Sear for four minutes on each side then shut off heat and allow to rest in pan for at least five minutes.
Add the rest of the marinade to pan, bring to high heat. Add chicken broth and corn starch. Bring to a boil and shut off heat after five minutes more.
Allow to rest. Garnish with chopped chives and scallions.
Option: Serve over steamed white rice.
Nutrition
Serving:
1
cup
|
Sodium:
750
mg
|
Calcium:
44
mg
|
Vitamin C:
7.2
mg
|
Vitamin A:
420
IU
|
Sugar:
12
g
|
Potassium:
430
mg
|
Calories:
625
kcal
|
Saturated Fat:
8
g
|
Fat:
14
g
|
Protein:
18
g
|
Carbohydrates:
23
g