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Pineapple Mango Salsa
Pineapple Mango Salsa with just a bit of heat and spice.
Course
Condiment
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
148
kcal
Ingredients
1
whole
pineapple
diced
1
whole
mango
diced
1
whole
serrano chile
minced
1
tablespoon
red onion
minced
1
bunch
cilantro
chopped
2
stems
scallions
chopped
1
teaspoon
Kosher salt
2
whole
Roma tomatoes
diced
1
tablespoon
Champagne vinegar
Instructions
In a large bowl dice both pineapple and mango to 1-inch cubes.
Mince and add serrano chile and red onion to bowl
Fold in apple cider vinegar, Roma tomatoes, Kosher salt
Let it sit at room temperature for five minutes.
Next chop one bunch cilantro and two scallions then fold in until
completely incorporated.
Refrigerate for 10 minutes before serving.
Nutrition
Sodium:
275
mg
|
Calcium:
41
mg
|
Vitamin C:
129.8
mg
|
Vitamin A:
1045
IU
|
Sugar:
29
g
|
Fiber:
4
g
|
Potassium:
416
mg
|
Calories:
148
kcal
|
Protein:
2
g
|
Carbohydrates:
37
g
|
Iron:
0.9
mg