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Sweet Corn Salsa
Sweet corn salsa with jalapeno and lime.
Course
Condiment
Cuisine
Mexican
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
people
Calories
78
kcal
Ingredients
2
ears
corn
shucked
2
teaspoons
black pepper
ground
1/2
bunch
cilantro
chopped
1
whole
scallions
chopped
1
teaspoon
agave
quality
1/4
cup
lime juice
2
whole
roma tomatoes
chopped
1
whole
jalapeno
diced
2
teaspoons
Kosher salt
1
tablespoon
grape seed oil
quality
Instructions
In a large bowl add two ears of shucked corn.
Add two teaspoons black pepper.
Chop cilantro and add to bowl.
Chop one stem scallion and add to bowl.
Fold in agave and lime juice.
Fold in chopped Roma tomatoes and jalapeno.
Add Kosher salt and grapeseed oil.
Transfer to serving bowl and refrigerate for five minutes before serving.
Nutrition
Sodium:
179
mg
|
Calcium:
12
mg
|
Vitamin C:
13.8
mg
|
Vitamin A:
395
IU
|
Sugar:
8
g
|
Potassium:
104
mg
|
Calories:
78
kcal
|
Fat:
3
g
|
Carbohydrates:
11
g
|
Iron:
0.2
mg