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Daikon Salad
Japanese Daikon Salad with sesame oil and plum sauce
Course
Salad
Cuisine
Japanese
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
50
kcal
Ingredients
1
white daikon radish, julienned
1
purple daikon radish, julienned
2
tablespoons
plum sauce
1/2
tablespoon
sesame oil
1
teaspoon
Kosher salt
2
tablespoon
nori, crushed
1
scallion, julienned
Instructions
Using a Japanese mandolin set blade level to 1/4 inch. thickness.
Peel both white and purple daikon. Grate them using a box grater and keep them separate.
Place grated white and purple Daikon on paper towels, then set aside
Slice purple Daikon into rounds using a Japanese mandolin and arrange around bowl.
In a small bowl add plum sauce, sesame oil and Kosher salt.
Whisk until completely incorporated. set aside.
Add grated daikon to bowl and fold until incorporated.
Crumble 1/2 sheet of nori until dusted and sprinkle over salad.
Julienne scallion on a bias and add to salad.
Nutrition
Sodium:
197
mg
|
Vitamin C:
1.6
mg
|
Vitamin A:
160
IU
|
Potassium:
33
mg
|
Calories:
50
kcal
|
Fat:
3
g
|
Carbohydrates:
4
g
|
Iron:
0.1
mg