Argentinian Chimichurri
This Argentinian Chimichurri is a perfect topping for your steaks, chicken, pork or even fish.
Servings 4 people
Calories 277kcal
Ingredients
- 3 clove garlic minced
- 4 tablespoons shallots minced
- 2 teaspoons chili flakes
- 1/2 bunch chives chopped
- 1/2 bunch parsley chopped
- 1 tablespoon oregano chopped
- 1 bunch cilantro chopped
- 3 tablespoons scallion chopped
- 1/4 cup red wine vinegar quality
- 2 tablespoons lemon juice fresh
- 1/2 cup grapeseed oil quality
- 3 tablespoons lemon zest fresh
- 2 teaspoons salt
Instructions
- In a medium size bowl add minced garlic, shallots and chili flakes.
- Add finely chopped parsley, oregano, chives, cilantro and scallion.
- Whisk all together for 1 minute.
- Add red wine vinegar, and lemon juice.
- Whisk together for 1 minute.
- Slowly whisk in grapeseed oil.
- Fold in lemon zest.
- Add salt to taste.
- Let rest 5 minutes before serving.
Nutrition
Calories: 277kcal | Carbohydrates: 3g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 329mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 11.2mg | Calcium: 16mg | Iron: 0.4mg