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Spicy Vietnamese Dipping Sauce
This Vietnamese Dipping Sauce has sweet, salty, spicy notes. Perfect for spring rolls, it makes a great spring or summer time appetizer.
Course
Condiment
Cuisine
Vietnamese
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
6
people
Calories
32
kcal
Ingredients
1/2
cup
fish sauce
1/8
cup
coconut water
1/8
cup
rice wine vinegar
1/8
cup
lime juice
1/8
cup
palm sugar
2
cloves
garlic
chopped
4
whole
red chiles
chopped
4
tablespoons
cilantro
chopped
2
tablespoons
scallions
finely chopped
Instructions
in a large bowl, add palm sugar and dissolve with coconut water
add fish sauce, rice wine vinegar, and lime juice
fine mince 2 garlic cloves
slice 4 red birds eye chiles paper thin
whisk all together for 1 minute
Nutrition
Sodium:
571
mg
|
Calcium:
13
mg
|
Vitamin C:
44.6
mg
|
Vitamin A:
285
IU
|
Sugar:
4
g
|
Potassium:
170
mg
|
Calories:
32
kcal
|
Protein:
1
g
|
Carbohydrates:
6
g
|
Iron:
0.5
mg