Lebanese-spiced meatballs and jicama salad are keto-friendly and low-carb. Keto meatballs are zero carbs and five net carbs with jicama salad.
Course Appetizer, Main Course
Cuisine Middle Eastern
Keyword keto meatballs
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
5 minutesminutes
Total Time 30 minutesminutes
Servings 6people
Calories 490kcal
Ingredients
2lb.Ground Lamb
1/2cupChopped Mint
4teaspoonsGarlic Powder
4tablespoonsSumac
1/2tablespoonsKosher Salt
2teaspoonsGround Black pepper
2teaspoonsOnion Powder
1tablespoonsGround Cumin
5tablespoonsOlive Oil
10wholeRed Radishes
1/2cupLemon Juice
14oz.Arugula
2tablespoonsChives
1tablespoonTarragon
4cupsJicama
Instructions
In a large bowl add 2 lbs. ground lamb, mint, sumac, salt, black pepper, onion powder, and garlic powder. Refrigerate for two hours.
Using a large stainless steel saute pan, bring up to heat.
Remove lamb mixture from refrigerator and roll 12 medium-size meatballs.
Once the pan has a light smoke, gently add meatballs six at a time and sear. Two minutes each side. Remove from pan and set aside. Repeat with last six.
In a separate bowl add arugula, jicama, lemon juice, chives, tarragon, and red radishes.
Add olive oil, salt and gently toss until completely coated.
Arrange salad on a plate and place three meatballs on top.Serve Immediately.