Breakfast Potatoes with Crispy Pancetta and Herbs
Using a medium-sized well-seasoned cast iron skillet on high heat add potatoes and sear for three minutes before flipping.
Carefully flip potatoes to sear golden brown, about three minutes.
After six minutes add pancetta and butter.
Cook and flip until pancetta is crispy. About another four minutes on medium-high heat.
Reduce to low heat and add garlic. Continue to cook for another three minutes.
Set aside, after five minutes fold in in all herbs and sea salt.
Let it rest for another two minutes and serve.