Bourbon infused cinnamon and nutmeg blended with icy cold milk.
Course Drinks
Cuisine New Orleans
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2people
Calories 501kcal
Ingredients
2cupswhole milk
4tablespoonsheavy cream
1/2cupBourbon
2wholecinnamon sticks
3tablespoonsgranulated sugar
1/2teaspoonsnutmeg
4teaspoonsvanilla extract
1/2 cupice
Instructions
Add cinnamon stick and/or grated nutmeg into the bourbon a day before preparation. (optional)
Put the bourbon, milk, cream, sugar, and vanilla into a cocktail shaker filled ½ full with ice. Shake until sugar is completely dissolved. Garnish with micro-fined nutmeg and/or cinnamon stick.