Sweet corn salsa with jalapeno and lime.
In a large bowl add two ears of shucked corn.
Add two teaspoons black pepper.
Chop cilantro and add to bowl.
Chop one stem scallion and add to bowl.
Fold in agave and lime juice.
Fold in chopped Roma tomatoes and jalapeno.
Add Kosher salt and grapeseed oil
Transfer to serving bowl and refrigerate for five minutes before serving.