easy corn salsa

Corn Salsa

Sweet corn salsa with jalapeno and lime.
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Course: Condiment
Cuisine: Mexican
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 78kcal

Ingredients

Corn Salsa

  • 2 ears corn shucked
  • 1/4 cup lime juice
  • 1/2 bunch cilantro chopped
  • 1 teaspoon. agave quality
  • 2 teaspoons. Kosher salt
  • 2 roma tomatoes chopped
  • 1 scallions chopped
  • 2 teaspoons black pepper ground
  • 1 tbs. grape seed oil quality
  • 1 jalapeno diced

Instructions

Instructions for Corn Salsa

  • In a large bowl add two ears of shucked corn.
  • Add two teaspoons black pepper.
  • Chop cilantro and add to bowl.
  • Chop one stem scallion and add to bowl.
  • Fold in agave and lime juice.
  • Fold in chopped Roma tomatoes and jalapeno.
  • Add Kosher salt and grapeseed oil
  • Transfer to serving bowl and refrigerate for five minutes before serving.

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Fat: 3g | Sodium: 179mg | Potassium: 104mg | Sugar: 8g | Vitamin A: 395IU | Vitamin C: 13.8mg | Calcium: 12mg | Iron: 0.2mg