easy corn salsa

Corn Salsa

Course: Condiment
Cuisine: Mexican
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 4 people
Calories: 78 kcal

Sweet corn salsa with jalapeno and lime.

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Ingredients

Corn Salsa

  • 2 ears corn shucked
  • 1/4 cup lime juice
  • 1/2 bunch cilantro chopped
  • 1 teaspoon. agave quality
  • 2 teaspoons. Kosher salt
  • 2 roma tomatoes chopped
  • 1 scallions chopped
  • 2 teaspoons black pepper ground
  • 1 tbs. grape seed oil quality
  • 1 jalapeno diced

Instructions

Instructions for Corn Salsa

  1. In a large bowl add two ears of shucked corn.

  2. Add two teaspoons black pepper.

  3. Chop cilantro and add to bowl.

  4. Chop one stem scallion and add to bowl.

  5. Fold in agave and lime juice.

  6. Fold in chopped Roma tomatoes and jalapeno.

  7. Add Kosher salt and grapeseed oil

  8. Transfer to serving bowl and refrigerate for five minutes before serving.