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Mexican Fruit Salad
A unique medley of fruits with a spicy lime chili reduction
Course
Salad
Cuisine
Mexican
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
126
kcal
Ingredients
1
cup
lime, juiced
3
tablespoons
agave
1/2
teaspoon
ancho chili powder, ground
2
teaspoons
ground cayenne pepper
1/2
teaspoon
Kosher salt
1
cup
english cucumber, medium diced
1
cup
seedless watermelon, medium diced
1/2
cup
jicama, medium diced
1
cup
pineapple, medium diced
1
cup
mango, medium diced
Instructions
in a small pot add lime juice, agave, ancho chili powder, cayenne pepper and Kosher salt.
bring to medium-high heat for 5 minutes, stirring constantly.
remove from heat and let cool completely.
peel and dice, cucumber, watermelon, jicama, pineapple, and mango to 1 inch. cubes.
refrigerate for five minutes and divide fruits evenly in a serving bowl.
drizzle reduction over fruit and serve.
Nutrition
Sodium:
298
mg
|
Calcium:
25
mg
|
Vitamin C:
49.6
mg
|
Vitamin A:
1205
IU
|
Sugar:
24
g
|
Fiber:
3
g
|
Potassium:
264
mg
|
Calories:
126
kcal
|
Protein:
1
g
|
Carbohydrates:
32
g
|
Iron:
0.7
mg