A Mediterranean twist on a classic Lebanese Tabbouleh Salad, with feta and dates.
add bulgur wheat and cook for 8 minutes
strain and allow to cool
in a large bowl add minced garlic, lemon juice and grape tomatoes and dates, set aside
shave Romaine lettuce and add to bowl
once bulgur wheat has cooled, add to bowl and fold in olive oil, parsley, and mint.
top it all with shaved red onion and crumbled feta cheese.