A sweet, tart condiment that compliments spicy savory Indian cuisine
in a medium size pot on low heat add water and diced mangoes, simmer for 4 minutes
add red onions, garlic, ginger, chili flakes and apple cider vinegar and let simmer for 5 minutes
fold in curry powder and honey
simmer for 5 minutes then fold in lemon juice and salt
remove from heat and let sit for 5 minutes
once completely cooled fold in mint, parsley, and cilantro.
let cool for 5 minutes, then serve