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Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai (Thai Coconut Chicken Soup)
Course
Soup
Cuisine
thai
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Calories
565
kcal
Ingredients
2
tablespoons
coconut oil
quality
2
tablespoons
garlic
minced
4
tablespoons
red bell peppers
diced
1/2
stalk
lemongrass
crushed
1
whole
galangal
sliced
2
whole
Thai chili
sliced
1/2
cup
yellow onion
minced
1/2
cup
mushrooms
sliced
4
cups
chicken stock
quality
1
can
coconut milk
12 oz.
3
teaspoon
lime juice
4
teaspoon
fish sauce
quality
2
chicken breast
sliced
3
whole
kaffir lime leaves
torn
4
whole
Thai basil leaves
torn
1/2
cup
cilantro
chopped
Instructions
In a large pot add coconut oil, minced garlic, red bell pepper, lemongrass, galangal, Thai chilis, yellow onions , and mushrooms.
Cook for 5 minutes on medium heat until onions are translucent and red peppers are soft.
Add chicken stock, coconut milk, lime juice, fish sauce, and chicken breast.
Add kaffir lime leaves and Thai basil leaves
Simmer for 15 minutes.
Remove from heat.
Simmer and allow to rest for another 5 minutes.
Garnish with chopped cilantro.
Nutrition
Sodium:
850
mg
|
Calcium:
12
mg
|
Vitamin C:
8
mg
|
Vitamin A:
9
IU
|
Sugar:
13
g
|
Fiber:
2
g
|
Potassium:
500
mg
|
Cholesterol:
110
mg
|
Calories:
565
kcal
|
Saturated Fat:
14
g
|
Fat:
24
g
|
Protein:
47
g
|
Carbohydrates:
37
g
|
Iron:
2.7
mg