Nước chấm vietnamese dipping sauce

Nước chấm- Spicy Vietnamese Dipping Sauce

Course: Condiment
Cuisine: Vietnamese
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 6 people
Calories: 32 kcal

This Vietnamese Dipping Sauce has sweet, salty, spicy notes. Perfect for spring rolls, it makes a great spring or summer time appetizer.



Nước chấm - Vietnamese Dipping Sauce

  • 1/2 cup fish sauce
  • 1/8 cup coconut water
  • 1/8 cup rice wine vinegar
  • 1/8 cup lime juice
  • 1/8 cup palm sugar
  • 2 cloves garlic chopped
  • 4 red birds eye chiles chopped
  • 4 tbsp cilantro chopped
  • 2 tbsp scallions finely chopped



  1. in a large bowl, add palm sugar and dissolve with coconut water

  2. add fish sauce, rice wine vinegar, and lime juice

  3. fine mince 2 garlic cloves

  4. slice 4 red birds eye chiles paper thin

  5. whisk all together for 1 minute