Baja Fish Tacos Have you ever had fried fish that looks crispy, but the second you take a bite, you realize you've gotten a bit of a soggy mess on your hands. Too much oil, not crispy enough, undercooked or overcooked fish can make what is a straightforward dish go
Classic Bouillabaisse Let me just prepare you for the tragic news that this is not a Bouillabaisse. No Bouillabaisse prepared outside of the South of France can be. Our recipe is spot on, and the flavors are reminiscent to the Bouillabaisse I had several times in Marseille. But, still, it's not a real Bouillabaisse.