Sea Salt

skillet breakfast potatoes with herbs and pancetta
AmericanBreakfast

Breakfast Potatoes with Crispy Pancetta and Herbs

One of the main reasons Eddie and I started Wanderspice is to share recipes that we make for our kids to expose them to spices and herbs and all their wonderful combinations. And we sometimes go with very simple, easy recipes that don't overwhelm them but are tasty, filling and
Ahi Poke Bowl with chopsticks and soy sauce bowl
AppetizerHawaiiSalads

Ahi Poke Bowl [with Avocado and Nori]

Ahi Poke Bowl In my very humble opinion, the best way to eat fresh tuna is raw, finely cubed, gently coated in Ponzu sauce, sesame oil, and sesame seeds. Add an absolutely ripe avocado, crunchy cucumbers, julienned nori and you do that tuna justice. An Ahi Poke Bowl should completely
Panzanella Salad Overhead
SaladsTuscany

Panzanella Salad [From Tuscany]

Panzanella Salad The final recipe on our culinary tour of Tuscany ends with the traditional Panzanella Salad. Typical of rustic Tuscan cuisine, nothing is wasted, including day-old, or stale bread. It finds a brand new, vibrant life tossed with olive oil, vinegar, fresh basil and hearty chunks of freshly picked