saffron

bouillabaisse-recipe
DinnerLunchSoupsSouth of France

Classic Bouillabaisse

Classic Bouillabaisse Let me just prepare you for the tragic news that this is not a Bouillabaisse. No Bouillabaisse prepared outside of the South of France can be. Our recipe is spot on, and the flavors are reminiscent to the Bouillabaisse I had several times in Marseille. But, still, it's not a real Bouillabaisse.
creamy lobster bisque recipe
DinnerSoupsSouth of France

Lobster Bisque with Cognac Creme

Lobster Bisque The history of Lobster Bisque is quite surprising. Not too long ago, lobster was considered a mark of poverty or as food for indentured servants in Maine, Massachusetts, and the Canadian Maritimes. Servants even specified in employment agreements that they would not eat lobster more than twice per
BreakfastTuscany

Tuscan Tomato and Egg Skillet

Tuscan Tomato Egg Skillet Hearty and filling especially for a weekend morning, This Tuscan Tomato Egg Skillet is a standard fare in the Florence and Pisa regions of Italy. Eddie's Take: This very easy to make Tuscan breakfast is a staple in Tuscany. Rustic and hearty it was eaten by