Cold Sesame Noodles Our version of the traditional Sichuan dish combines egg noodles with a spicy Thai peanut sauce. Like the original, the sauce should be fiery and not cloying. And because toasted sesame paste isn't the easiest ingredient to find, the spicy Thai peanut sauce does the egg noodles
Chicken Satay with Peanut Sauce and Pickled Cucumber This Chicken Satay recipe is quick, easy and very versatile. When I started experimenting with the recipe, I felt that the lemon zest helped brighten the peanut sauce. You can use different types of fruit, too. Lemon, limes and even oranges would work well.