parsley

Slow Cooker Sausage Stuffing Recipe
AmericanHolidaysSide Dishes

Slow Cooker Sausage Stuffing with Pomegranate

Slow Cooker Sausage Stuffing I've had all sorts of stuffings over the years - classic and traditional stuffings, my mom's attempt at American stuffing using plantains, even Stove Top stuffing. And Eddie makes a mean homemade stuffing that we've enjoyed these last few years. But I asked him to come up
Roasted Brown Sugar Carrots
AppetizerHolidaysSide Dishes

Roasted Brown Sugar Carrots [Spice Glaze]

 Roasted Brown Sugar Carrots When most people think of Autumn, Pumpkin Spice comes to mind. But for me, it's all about spiced brown sugar... on everything. And a bunch of gorgeous rainbow carrots is divine for a good drenching of a brown sugar spiked with cumin, coriander, and tarragon. Our Roasted Brown
Mango Chutney
CondimentsIndia

Mango Chutney [Authentic]

Mango Chutney Take a second and think of chutney, in terms of variations, like you would a jelly or jam. Now imagine going to your local supermarket strolling down the jelly isle. A whole lot, yeah? Now, double that for chutneys. They can vary from tomato chutneys, peanut-based versions to
tabbouleh salad with dates
AppetizerLebanonLunchSalads

Tabbouleh Salad [Mediterranean Fusion]

Tabbouleh Salad Tabbouleh is a classic Lebanese dish that's more of an herb salad with just a bit of grain and finely diced tomatoes. However, our version of Tabbouleh Salad brings in some of my favorite Mediterranean flavors to compliment the perky herbs and tart lemon. Although Tabbouleh originated in Lebanon, the easy
Moroccan Salad Bowl
MoroccoSalads

Moroccan Salad [with Harissa Shrimp]

  Moroccan Salad If you were to travel to Morocco and order a salad in some exotic souk, you'd likely get a melded cooked dish with several different savory components - think eggplant, sautéed greens, seasoned carrots -  a North African antipasto. And the dish will likely vary from one
Thai BBQ Ribs with Apple Lavender Slaw
DinnerThailand

Thai BBQ Ribs with Apple Lavender Slaw

Thai BBQ Ribs with Apple Lavender Slaw When I think of BBQ, I think of the classic American, southern staple. Steeped in tradition, history, pride and argued over from deep in the heart of Texas to the Carolina hills. But beyond our shores, Thailand holds a delectable and mesmerizing array
argentinian chimichurri
ArgentinaCondiments

Argentinian Chimichurri

Argentinian Chimichurri There's dozens of stories as to how the word Chimichurri evolved. Our favorite version claims the word is a bad pronunciation of 'Jimmy's Curry'. Jimmy was an Englishman who apparently  joined the fight for Argentina's independence and made a mean condiment with garlic and chives. So now you're set for your
acquacottaTuscany
LunchSoupsTuscany

Acquacotta – Traditional Tuscan Soup

Acquacotta - Traditional Tuscan Soup This traditional Tuscan peasant soup, Acquacotta, was eaten by farmers to sustain them during the long farming hours until dinner time. Literally translated is called “Cooked Water".  Day old bread or even stale bread was a common accompaniment. Anything to soak up the simmered flavors.
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