Vietnamese Dipping Sauce Nước chấm is one of the most used and well-known condiments in Vietnam, made mostly of fish sauce and lime juice it also has some sugar, chilies, and garlic. As with most countries and their favorites recipes, they vary by region. Our recipe is the South Vietnamese variation,
Thai Meatballs Pork meatballs, wrapped in a beggar's purse over a bed of peanut sauce and broccoli slaw. When using Chinese wonton wraps, egg wash all sides quickly as wontons tend to dry out after a few minutes making it difficult to seal properly. Place meatball in center and fold two
Chicken Satay with Peanut Sauce and Pickled Cucumber This Chicken Satay recipe is quick, easy and very versatile. When I started experimenting with the recipe, I felt that the lemon zest helped brighten the peanut sauce. You can use different types of fruit, too. Lemon, limes and even oranges would work well.