olive oil

Slow Cooker Sausage Stuffing Recipe
AmericanHolidaysSide Dishes

Slow Cooker Sausage Stuffing with Pomegranate

Slow Cooker Sausage Stuffing I've had all sorts of stuffings over the years - classic and traditional stuffings, my mom's attempt at American stuffing using plantains, even Stove Top stuffing. And Eddie makes a mean homemade stuffing that we've enjoyed these last few years. But I asked him to come up
black bean and corn salad
AppetizerMexicoSaladsSide Dishes

Black Bean and Corn Salad [with Avocado]

Black Bean and Corn Salad If there ever was a salad that captures the essence of Mexican cuisine and culture, it's a Black Bean and Corn Salad. The light sweet corn, paired with seasoned beans and just-right avocado, blend beautifully. This version calls for diced mangoes for added and unexpected pop of
tabbouleh salad with dates
AppetizerLebanonLunchSalads

Tabbouleh Salad [Mediterranean Fusion]

Tabbouleh Salad Tabbouleh is a classic Lebanese dish that's more of an herb salad with just a bit of grain and finely diced tomatoes. However, our version of Tabbouleh Salad brings in some of my favorite Mediterranean flavors to compliment the perky herbs and tart lemon. Although Tabbouleh originated in Lebanon, the easy
Greek Cucumber Salad
GreeceSalads

Greek Cucumber Salad

 Greek Cucumber Salad Greek cooks have so perfected their sauces and dressings, you can dunk anything, and it's going to taste amazing. For our take on a Greek Cucumber Salad, we elevate the dressing and make it the star. The salad dressing is very close to Tzatziki sauce used in
Panzanella Salad Overhead
SaladsTuscany

Panzanella Salad [From Tuscany]

Panzanella Salad The final recipe on our culinary tour of Tuscany ends with the traditional Panzanella Salad. Typical of rustic Tuscan cuisine, nothing is wasted, including day-old, or stale bread. It finds a brand new, vibrant life tossed with olive oil, vinegar, fresh basil and hearty chunks of freshly picked
Moroccan Salad Bowl
MoroccoSalads

Moroccan Salad [with Harissa Shrimp]

  Moroccan Salad If you were to travel to Morocco and order a salad in some exotic souk, you'd likely get a melded cooked dish with several different savory components - think eggplant, sautéed greens, seasoned carrots -  a North African antipasto. And the dish will likely vary from one
Chestnut Braised Beef
DinnerTuscany

Chestnut Beer Braised Short Ribs

Chestnut Beer Braised Short Ribs "Manzo breve costole brasato alla Castagna birra" as the Italians call it is a very time-consuming and labor intensive dish, but one you will never forget. Chestnut Beer Braised Short Ribs is one of those recipes that you can make on the most special occasions, for
BreakfastTuscany

Tuscan Tomato and Egg Skillet

Tuscan Tomato Egg Skillet Hearty and filling especially for a weekend morning, This Tuscan Tomato Egg Skillet is a standard fare in the Florence and Pisa regions of Italy. Eddie's Take: This very easy to make Tuscan breakfast is a staple in Tuscany. Rustic and hearty it was eaten by
Risotto_ai_Funghi-Selvatici_Wild-Mushroom_Risotto_tuscany_final
LunchTuscany

Wild Mushroom Tuscan Risotto

Wild Mushroom Tuscan Risotto This version of Wild Mushroom Tuscan Risotto can be very rich because of the amount of butter and cream used. Perfect for the fall season when wild mushrooms are readily available. Any type of mushrooms will work. One important step is toasting the risotto in olive