heavy cream

Winter Wonderland Cupcakes for Christmas with sliver sprinkles and marshmallows
DessertsHolidays

Winter Wonderland Cupcakes [Marshmallow Surprise]

Winter Wonderland Cupcakes These cupcakes are straight out of my dreams, but I underestimated how difficult it is to make white batter and icing. So be forewarned, Winter Wonderland Cupcakes are divine to look at and even more glorious to eat, but get ready for some work and a pretty
easy macaroni-and-cheese
DinnerLunchSide Dishes

Golden Macaroni and Cheese [Easy to Make]

Golden Macaroni and Cheese Eddie's take on Macaroni and Cheese is a heavenly dish with a bechamel sauce and extravagant chunks of butter-poached lobster and garlic shrimp. But with three always hungry kiddos and limited coherent waking hours, we needed a streamlined version that is almost as tasty but just
Bourbon Milk Punch with Cinnamon-Nutmeg
BeveragesCocktailsNew Orleans

Bourbon Milk Punch [Big Easy Style]

Bourbon Milk Punch The day before Christmas, sitting at a candlelit table for two at John Besh's New Orleans restaurant August, I ordered what would soon become my favorite holiday drink - Bourbon Milk Punch. I had no idea what it was, but I saw a ghostly glass served nearby
creamy lobster bisque recipe
DinnerSoupsSouth of France

Lobster Bisque with Cognac Creme

Lobster Bisque The history of Lobster Bisque is quite surprising. Not too long ago, lobster was considered a mark of poverty or as food for indentured servants in Maine, Massachusetts, and the Canadian Maritimes. Servants even specified in employment agreements that they would not eat lobster more than twice per
Risotto_ai_Funghi-Selvatici_Wild-Mushroom_Risotto_tuscany_final
LunchTuscany

Wild Mushroom Tuscan Risotto

Wild Mushroom Tuscan Risotto This version of Wild Mushroom Tuscan Risotto can be very rich because of the amount of butter and cream used. Perfect for the fall season when wild mushrooms are readily available. Any type of mushrooms will work. One important step is toasting the risotto in olive