eggs

Winter Wonderland Cupcakes for Christmas with sliver sprinkles and marshmallows
DessertsHolidays

Winter Wonderland Cupcakes [Marshmallow Surprise]

Winter Wonderland Cupcakes These cupcakes are straight out of my dreams, but I underestimated how difficult it is to make white batter and icing. So be forewarned, Winter Wonderland Cupcakes are divine to look at and even more glorious to eat, but get ready for some work and a pretty
French Toast - Pain Perdu
BreakfastNew Orleans

Pain Perdu [New Orleans French Toast]

 Pain Perdu A crusty, quickly hardening French baguette is the only bread that's just right for a proper Pain Perdu. You've had French Toast before where the bread has literally turned to pudding, yes? That's actually not supposed to happen. Our Pain Perdu honors the classic French recipe resulting in
black_magic_cupcake
DessertsHolidays

Black Magic Cupcakes with Mystical Sprinkles

Black Magic Cupcakes One simple ingredient will take delectable dark chocolate cupcakes and turn them into Black Magic Cupcakes, darkly mystical treats that'll mesmerize on every Halloween night. Yes, the cupcakes are a true black which we highlighted with tiny edible silver sprinkles. We used Americolor Food Color - Super
Spinach Gnocchi with Brown Butter Sage
DinnerTuscany

Spinach Gnocchi with Ricotta and Brown Butter Sage

Spinach Gnocchi with Ricotta Making Spinach Gnocchi with Ricotta has always been a favorite with the kids. Rolling out the dough, mixing the ricotta into the spinach puree and blanching the gnocchi's is always delightful. Making the gnocchi can be a little tricky at first but one important thing to
authentic spanish aioli recipe
CondimentsSpain

Authentic Spanish Aioli Recipe

Authentic Spanish Aioli recipe If I were to tell a Spaniard that our Authentic Spanish Aioli recipe has egg yolks they'd throw me into the Mediterranean. But, for the home cook, two itty-bitty egg yolks will save you a whole lot of time and a whole lot of oil. However, we
Lemongrass Pound Cake with Thai Coffee Caramel
DessertsThailand

Lemongrass Pound Cake with Thai Coffee Caramel

Lemongrass Pound Cake with Thai Coffee Caramel There's nothing quite like a warm slice of buttery-rich pound cake fresh from the oven. There's something even more delectable about the sweet stream of butter that percolates and settles across the top of the cake. And while pound cake is a classic
acquacottaTuscany
LunchSoupsTuscany

Acquacotta – Traditional Tuscan Soup

Acquacotta - Traditional Tuscan Soup This traditional Tuscan peasant soup, Acquacotta, was eaten by farmers to sustain them during the long farming hours until dinner time. Literally translated is called “Cooked Water".  Day old bread or even stale bread was a common accompaniment. Anything to soak up the simmered flavors.
BreakfastTuscany

Tuscan Tomato and Egg Skillet

Tuscan Tomato Egg Skillet Hearty and filling especially for a weekend morning, This Tuscan Tomato Egg Skillet is a standard fare in the Florence and Pisa regions of Italy. Eddie's Take: This very easy to make Tuscan breakfast is a staple in Tuscany. Rustic and hearty it was eaten by