day old bread

Panzanella Salad Overhead

Panzanella Salad [From Tuscany]

Panzanella Salad The final recipe on our culinary tour of Tuscany ends with the traditional Panzanella Salad. Typical of rustic Tuscan cuisine, nothing is wasted, including day-old, or stale bread. It finds a brand new, vibrant life tossed with olive oil, vinegar, fresh basil and hearty chunks of freshly picked