carrots

Keto Chicken Soup with jicama
AmericanKetoLow CarbSoups

Keto Chicken Soup [with Jicama Cubes]

Keto Chicken Soup When I started on a Keto diet, I was a bit concerned that I would falter when craving some of my favorite classics - like Chicken Soup. Traditionally, our soup has large chunks of potatoes and noodles. Talk about heavy on the carbs. To make a hearty
Thanksgiving Carrot Cupcake - White frosting with fall candy leaves and caramel drip on carrot cupcakes
DessertsHolidays

Thanksgiving Carrot Cupcakes [Salted Caramel Drip]

Thanksgiving Carrot Cupcakes I have a confession to make. These Thanksgiving Carrot Cupcakes are a result of having too much base batter left over from another recipe and a whole bunch of carrots pleading with me from inside the crisper drawing "remember, we're here!" After freeing them from their impending doom,
Mini Carrot Bundt Cake Recipe
DessertsHolidays

Mini Carrot Bundt Cakes with Pecan Drizzle

Mini Carrot Bundt Cakes There's one tiny secret to making these Mini Carrot Bundt Cakes. It's not the Pecan Drizzle, although I don't blame you for thinking so. It's not the fragrant cinnamon and nutmeg that grace the cake with sparks of warmth. The secret is.... condensed milk, instead of sugar! In
Roasted Brown Sugar Carrots
AppetizerHolidaysSide Dishes

Roasted Brown Sugar Carrots [Spice Glaze]

 Roasted Brown Sugar Carrots When most people think of Autumn, Pumpkin Spice comes to mind. But for me, it's all about spiced brown sugar... on everything. And a bunch of gorgeous rainbow carrots is divine for a good drenching of a brown sugar spiked with cumin, coriander, and tarragon. Our Roasted Brown
Baja Fish Tacos with cumin lime dressing and radishes
BajaLunchMexico

Baja Fish Tacos with Cumin Lime Vinaigrette

Baja Fish Tacos Have you ever had fried fish that looks crispy, but the second you take a bite, you realize you've gotten a bit of a soggy mess on your hands. Too much oil, not crispy enough, undercooked or overcooked fish can make what is a straightforward dish go
creamy lobster bisque recipe
DinnerSoupsSouth of France

Lobster Bisque with Cognac Creme

Lobster Bisque The history of Lobster Bisque is quite surprising. Not too long ago, lobster was considered a mark of poverty or as food for indentured servants in Maine, Massachusetts, and the Canadian Maritimes. Servants even specified in employment agreements that they would not eat lobster more than twice per
acquacottaTuscany
LunchSoupsTuscany

Acquacotta – Traditional Tuscan Soup

Acquacotta - Traditional Tuscan Soup This traditional Tuscan peasant soup, Acquacotta, was eaten by farmers to sustain them during the long farming hours until dinner time. Literally translated is called “Cooked Water".  Day old bread or even stale bread was a common accompaniment. Anything to soak up the simmered flavors.
Chestnut Braised Beef
DinnerTuscany

Chestnut Beer Braised Short Ribs

Chestnut Beer Braised Short Ribs "Manzo breve costole brasato alla Castagna birra" as the Italians call it is a very time-consuming and labor intensive dish, but one you will never forget. Chestnut Beer Braised Short Ribs is one of those recipes that you can make on the most special occasions, for