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Side Dishes

Butternut Squash Gratin [Muffin Tray Recipe]

Slow Cooker Sausage Stuffing with Pomegranate

Roasted Brown Sugar Carrots [Spice Glaze]

Roasted Cauliflower with Turmeric

Black Bean and Corn Salad [with Avocado]

Thai Meatballs with Spicy Peanut Sauce

Spicy Peanut Chicken Satay with Pickled Cucumber

Hi! We're Eddie and Katherine, a married professional chef and award-winning journalist duo behind Wanderspice Global Spice and Herb Kits.

The monthly subscription will help you explore new, exciting cuisines and enjoy either your vegetarian or low-carb diets, again, in worldly, adventurous ways.

Check out our vegetarian and low carb recipes from around and subscribe below.

As Seen In...

Mexican Recipes

Summer Recipes

Low Carb Recipes