Instant Pot Pork Tenderloin [ Pineapple Ancho BBQ]
Regardless of what kind of low carb diet you’re on, a few slices of a seared pork loin is a perfect option with a healthy amount of protein, with just the right amount of fat. But we like to spice…
From Baja to the Yucatan, we adore the vast delights of Mexican cuisine. We love that Mexican recipes are ripe with fresh and natural ingredients. And with a little adjustment, even the most decadent dishes can be made healthful; keto, vegetarian or otherwise.
Our low carb recipes include Mexican Steak Tacos, Avocado Crema and Authentic Mexican Salsa.
Our vegetarian recipes favorites include Mexican Fruit Salad and Dragon Fruit Smoothie .
Regardless of what kind of low carb diet you’re on, a few slices of a seared pork loin is a perfect option with a healthy amount of protein, with just the right amount of fat. But we like to spice…
Every region has a traditional soup that’s handed down from one kitchen to another. And we were fortunate to have albondigas soup, caldo de albondigas made for us at a friend’s home in La Paz, by her own mother. So…
A sure-fire way to make any meal or condiment taste good is to blend any combination of the five tastes. For our Pineapple Mango Salsa, I’m combining the sweetness of the pineapple with the saltiness of a bit of kosher…
I hear the question in your mind all the way from here (in Atlanta). “Aren’t all tacos Mexican, so why call this recipe Mexican Steak Tacos, instead of just Steak Tacos?” Well, that’s because we Americans have made tacos our…
Mexican dishes, for the most part, are pretty rustic, but some require a lot of work to prepare. It’s not just about throwing all the ingredients in a pot and walking away. There are peppers to roast and grind, sauces…
Have you ever had fried fish that looks crispy, but the second you take a bite, you realize you’ve gotten a bit of a soggy mess on your hands. Too much oil, not crispy enough, undercooked or overcooked fish can…
What makes so many Mexican dishes unique is not only the combination of fresh vegetables, piquant spices, and well-seasoned proteins but the sauces and toppings. Everything from salsas to dipping sauces finish Mexican recipes beautifully. When I make either fish or carne…
Dragon fruit, also know as Pitaya is as intimidating as a unicorn in steel armor – so cute and unusual, but why the spiky protrusions? And as with most things in nature, something that’s so vibrant on the outside will…
If there ever was a salad that captures the essence of Mexican cuisine and culture, it’s a Black Bean and Corn Salad. The light sweet corn, paired with seasoned beans and just-right avocado, blend beautifully. This version calls for diced mangoes…
In most parts of Mexico and certainly in Baja, you’ll find these fruit stands exploding with all sorts of fruits that are either served skewered or cubed. Our Mexican Fruit Salad takes some of the more popular fruits and tops…
The first shrimp tacos Katherine and I ate after we landed in La Paz, Baja Mexico were out of this small, outdoor restaurant across the street from the Sea of Cortez. The sun was minutes from setting, and the street…
I’m going to throw just a little bit of shade on the typical salsa found in most Mexican restaurants and in every chip aisle across the country. It’s fine, in a pinch, but sometimes you’re just better off eating a…
I’m going to let you in on my secret to Crispy Chicken Wings and I think you’ll be surprised at how simple it is, but these wings wouldn’t be anywhere as good if it wasn’t for the sauce. Our Mexican-inspired…
Nothing says you’re still a kid in an adult body like a Frozen Strawberry Margarita. You still get the creamy, chilled fruitiness of the sweet strawberries with oh-so-grown-up kick of pure Mexican Tequila. Our version gets a fresh update with…