A crusty, quickly hardening French baguette is the only bread that’s just right for a proper Pain Perdu. You’ve had French Toast before where the bread has literally turned to pudding, yes? That’s actually not supposed to happen. Our Pain…
This is an easy crepe recipe, with an even easier to make batter. What makes the dish, though, is the Pecorino and Chamomile Lemon Jelly. The Chamomile Lemon Jelly took sometime to perfect, but after trial and error I feel…
Hearty and filling especially for a weekend morning, This Tuscan Tomato Egg Skillet is a standard fare in the Florence and Pisa regions of Italy. Eddie’s Take: This very easy to make Tuscan breakfast is a staple in Tuscany. Rustic…
